American Unagi
American Unagi has responsibly raised eel that’s a pure pleasure to enjoy. Discover why half the planet has celebrated the rich, umami flavor of freshwater eel for centuries with the clean, delicious fish delicacies grown here at home. Take a bite and believe.
Maine’s pristine waters have made it one of the most prized sources for seafood in the world. American Unagi honors this heritage by raising its locally-sourced eels in nearby farms, using the advanced aquaculture practices that nurture these fishes’ natural, healthy growth for unparalleled freshness and purity.
SUSTAINABLY
SOURCED
ANTIBIOTIC &
HORMONE FREE
GOLDEN FORK
AWARD WINNER
CRUELTY FREE
RAISED &
HARVESTED IN MAINE
Light, savory, and unbelievably versatile, if you’re looking for a delicious fish that pairs well with other flavors, you just found your catch. Whether smoked, grilled, pan-fried, or folded into truly sensational soups, there’s a rich range of recipes to explore that make the most of unagi’s incredibly fresh taste.
Gluten Free Kabayaki awarded "Best New Foodservice Product" at the 2025 Seafood Excellence Awards
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